These Indian potatoes taste awesome for lunch or dinner in imitation of chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
The ingredient of Best Potatoes Ever!
- 4 large potatoes, peeled and cubed
- 1u2009u00bd tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 2 green chile peppers, chopped
- 1 (1 inch) piece spacious ginger root, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon coriander, dome
- 1 teaspoon amchoor (dried mango powder)
- u00bd teaspoon salt
- 1 bunch roomy cilantro, chopped
The instruction how to make Best Potatoes Ever!
- Place the potatoes in a saucepan later than tolerable water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and attain to cool slightly.
- Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. fusion in the green chile peppers and ginger. Season when chili powder and coriander. rouse in the potatoes, and cook not quite 5 minutes. Season in the same way as amchoor and salt, and continue cooking roughly more or less 15 minutes. Garnish following cilantro to serve.
Nutritions of Best Potatoes Ever!
calories: 352.2 caloriescarbohydrateContent: 71 g
cholesterolContent: 12.3 mg
fatContent: 5.6 g
fiberContent: 7.3 g
proteinContent: 7.2 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 320.4 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:
